about maki Yazawa
I’m a journalist focused on food-related content and recipe creation. I have a degree in Media, Culture, and Communication from New York University, where I studied abroad four times to recreate my own version of Eat Pray Love. Prior to writing, I helped spearhead the launch of Food Network in Latin America (and no, I was not on Chopped!). I have Venezuelan and Japanese roots and prides myself in my arepa-making skills. In 2019, I graduated from the Institute of Culinary Education with a degree in Culinary Arts. Follow me on Instagram at @makifeed.
